Online ordering, table reservations, and dish photos that make people hungry — built for Caribbean restaurants, not a generic template with your logo dropped in.
Most restaurant "websites" in the region are an Instagram page and a phone number. That works until a customer wants to order ahead, book a table for eight, or just check if you're open — and there's no way to do any of that without calling. Every one of those moments is a customer a real website would have kept.
Photos, prices, and descriptions that update the moment you change them — no waiting on a developer for a price change.
Pickup, delivery, or a table for tonight — booked straight from your site. Cayo never takes a cut of an order.
SEO built around the searches hungry locals and travelers actually run, plus review requests that build your Google rating.
No per-order fee, no forced monthly subscription that never ends. Just a website and ordering system that's actually yours.